Greek Yogurt with Fruits and Vegetables
- Enjoy plain Greek yogurt, which is high in protein and probiotics.
Add some fresh berries (such as blueberries, strawberries, or raspberries) for antioxidants and fiber.
- Sprinkle in some chopped nuts (like almonds, walnuts, or pistachios) for healthy fats and added fiber.
Vegetable Omelette
- Mix two eggs (or egg whites) in a bowl and season with salt and pepper.
- Heat a non-stick pan over medium heat and spray with cooking spray or a small amount of olive oil.
- Add chopped vegetables such as spinach, bell peppers, onions, and mushrooms to the pan and cook until soft.
- Pour the beaten egg over the vegetables and cook until the egg is set.
- Serve the omelette with a side of whole grain bread or a slice of whole wheat bread.
Whole Grain Toast with Avocado and Eggs
- Bake a slice or two of whole grain bread.
- Mash half an avocado and spread it on the bread.
- Boil an egg (poached, boiled, or poached) and place it on top of the avocado.
- Season with some salt, pepper, and a pinch of red pepper sauce to add flavor.
Overnight Chia Pudding with Vegetables
- Add 1/4 cup of chia seeds and 1 cup of milk (dairy or plant-based) and a sweetener of your choice (such as honey or maple syrup).
- Mix well and refrigerate overnight.
- In the morning, top the chia pudding with various chopped fruits, such as bananas, berries, or mango.
- You can also add a sprinkling of nuts or seeds for extra texture.
Whole Grains with Milk and Fruit
- Choose high-fiber, whole grains that are low in added sugar.
- Pour some cereal into a bowl and add milk (milk or herbs).
- Cut up some fresh vegetables, such as bananas, berries, or peaches, and add them to the cereal.
- For added protein, you can sprinkle a spoonful of nuts or seeds on top.
Remember to hydrate with a glass of water or herbal tea with your breakfast. These ideas offer a mix of protein, whole grains, healthy fats, and fruit or vegetables to start your day on a nutritious note.
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